株式会社フォーシーズ

Boulanger at Robuchon Business Division (French Restaurant/Café/Boutique/Bar)

■Job Description■

◆We are recruiting many people to open a new location◆
Creating bread products that adhere to Joël Robuchon’s cooking concept of authentic French cuisine that maximizes the taste and value of the ingredients as they are. The bread products contain flavorful French flour with a high ash content and wild yeast, and they are fermented for long periods at low temperatures in order to draw out the perfectly-aged taste. Every day, the chef will check the fermentation rate that varies due to the seasons and the weather and fine-tune the recipes. You will provide guests with the very best taste.

※※We are only recruiting at the following location※※
・Chateau Restaurant Joël Robuchon
*inside Yebisu Garden Place in Tokyo, Meguro-ku, Mita 1-13-1
・L’ATELIER de Joël Robuchon

*Roppongi Hills Hillside, 2nd floor in Tokyo, Minato-ku, Roppongi 6-10-1

■Information■

Location		・Chateau Restaurant Joël Robuchon inside Yebisu Garden Place in Tokyo, Meguro-ku, Mita 1-13-1 ・L’ATELIER de Joël Robuchon Roppongi Hills Hillside, 2nd floor in Tokyo, Minato-ku, Roppongi 6-10-1 ・LA TABLE de Joël Robuchon *Matsuzakaya Nagoya Main Store, Main Building, 10th Floor in Aichi-ken, Nagoya-shi, Naka-ku, Sakae 3-16-1
Working Hours		05:30 – 21:00 Nagoya: 08:00 – 23:00 *Varies according to working location Shifts Normal Working Hours – 8 hours
Wages		Salary JPY 2.5 million – 5 million Commensurate with experience
Requirements		*Conversational Japanese One or more years of actual experience Age 20-33
Benefits		Begin as contract employee (can become a full-time employee after three months) Transportation costs fully reimbursed Congratulatory/condolence payments Insurance payments (health insurance, employee pension, unemployment insurance, worker’s compensation) Employees’ savings system Two different private retirement package vacation lodges Access to 5,000 different contract vacation lodges countrywide
Holidays/Vacation		Two days off per week, five vacation days in the summer, five vacation days in the New Year season, annual paid vacation days, bereavement leave
How to Apply		Please fill out our Recruitment Form.
Other Information		[Chateau Restaurant Joël Robuchon] This is a restaurant where guests can enjoy modern French cuisine prepared by maximizing the quality of the very best ingredients as evaluated by world-renowned French chef Joël Robuchon. Everything in this restaurant is high grade, from the food to the interior to the service, and if you work here you will bump your customer service skills and hospitality up a notch. [L’ATELIER de Joël Robuchon] This restaurant’s concept is “conviviality.” The restaurant is set up in an open-kitchen style that gives off the feel of the esprit of Paris. Chairs are set up around a counter in the kitchen area, affording the guests the feel that they are eating in the kitchen. The service staff creates a world of “conviviality” by communicating directly with guests and introducing them to the cuisine and suggesting dishes that cater to their desires. You will likely find this to be an appealing type of service a little different than table service. If you work here, you will improve your skills under the watchful eye of the guests while enjoying communicating with them. [LE CAFÉ de Joël Robuchon] This high-class café appropriately occupies a corner of the Luxury Floor at the Nihonbashi Takashimaya. Come polish your service skills in this gorgeous, elegant atmosphere. [LA TABLE de Joël Robuchon] Guests can casually enjoy modern French cuisine and desserts characterized by Joël Robuchon’s rigorous selection of ingredients in this restaurant.