[Chateau Restaurant Joël Robuchon]
This is a restaurant where guests can enjoy modern French cuisine prepared by maximizing the quality of the very best ingredients as evaluated by world-renowned French chef Joël Robuchon. Everything in this restaurant is high grade, from the food to the interior to the service, and if you work here you will bump your customer service skills and hospitality up a notch.

[L’ATELIER de Joël Robuchon]
This restaurant’s concept is “conviviality.” The restaurant is set up in an open-kitchen style that gives off the feel of the esprit of Paris. Chairs are set up around a counter in the kitchen area, affording the guests the feel that they are eating in the kitchen.
The service staff creates a world of “conviviality” by communicating directly with guests and introducing them to the cuisine and suggesting dishes that cater to their desires. You will likely find this to be an appealing type of service a little different than table service. If you work here, you will improve your skills under the watchful eye of the guests while enjoying communicating with them.

[LE CAFÉ de Joël Robuchon]
This high-class café appropriately occupies a corner of the Luxury Floor at the Nihonbashi Takashimaya. Come polish your service skills