Reception at Robuchon Business Division (French Restaurant/Café/Boutique/Bar)■Job Description■This is a restaurant where guests can enjoy modern French cuisine prepared by maximizing the quality of the very best ingredients as evaluated by world-renowned French chef Joël Robuchon. Everything in this restaurant is high grade, from the food to the interior to the service, and if you work here you will bump your customer service skills and hospitality up a notch. I: Reception Staff II: Operator |
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■Information■ |
| Location | |
・Chateau Restaurant Joël Robuchon *inside Yebisu Garden Place in Tokyo, Meguro-ku, Mita 1-13-1 |
| Working Hours | |
09:30 – 23:30 Shifts Normal Working Hours – 8 hours |
| Wages | |
JPY210,000- 300,000 ※Commensurate with experience ※Includes occasional overtime |
| Requirements | |
I: Reception Age 35 or younger *One or more years of actual experience as an operator (no matter the industry) *Conversational English or French *Conversational Japanese II: Operator Age 40 or younger *One or more years of actual experience as a hotel or restaurant receptionist *We welcome those with guest service experience in the hotel/restaurant industry *Conversational English *Conversational Japanese |
| Benefits | |
Allowance (Overtime, Late-Night Work Allowance, Holiday Allowance) Transportation costs fully reimbursed Congratulatory/condolence payments Insurance payments (health insurance, employee pension, unemployment insurance, worker’s compensation) Employees’ savings system Two different private retirement package vacation lodges Access to 5,000 different contract vacation lodges countrywide |
| Holidays/Vacation | |
Two days off per week, five vacation days in the summer, five vacation days in the New Year season, annual paid vacation days, bereavement leave |
| How to Apply | |
Please fill out our Recruitment Form. |
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