ニュース


Service Staff at Robuchon Business Division (French Restaurant/Café/Boutique/Bar)

■Job Description■

General service duties at Chateau Restaurant Joël Robuchon (a member of the Relais & Chateaux association) and other world-renowned Robuchon restaurants and cafes


◆We are currently recruiting at the following locations◆

・Chateau Restaurant Joël Robuchon
*inside Yebisu Garden Place in Tokyo, Meguro-ku, Mita 1-13-1
・L'ATELIER de Joël Robuchon
*Roppongi Hills Hillside, 2nd floor in Tokyo, Minato-ku, Roppongi 6-10-1


　

■Information■
Location

・Chateau Restaurant Joël Robuchon
*inside Yebisu Garden Place in Tokyo, Meguro-ku, Mita 1-13-1
・L'ATELIER de Joël Robuchon
*Roppongi Hills Hillside, 2nd floor in Tokyo, Minato-ku, Roppongi 6-10-1　 　

Working Hours

09:00 – 24:00
Shifts

Normal Working Hours – 8 hours
Wages

Salary JPY 2.5 million – 5 million
※Commensurate with experience

※Includes occasional overtime
Requirements

*Conversational Japanese
One or more years of actual experience in hotel/restaurant service

Age 20-33
※We welcome applicants with enthusiasm and will gently give guidance to those with little experience.
Benefits

Transportation costs fully reimbursed
Congratulatory/condolence payments
Insurance payments (health insurance, employee pension, unemployment insurance, worker’s compensation)
Employees’ savings system
Five different private retirement package vacation lodges
Access to 5,000 different contract vacation lodges countrywide
Holidays/Vacation Two days off per week, five vacation days in the summer, five vacation days in the New Year season, annual paid vacation days, bereavement leave
How to Apply

Please fill out our Recruitment Form.
Other Information

[L’ATELIER de Joël Robuchon]
This restaurant’s concept is “conviviality.” The restaurant is set up in an open-kitchen style that gives off the feel of the esprit of Paris. Chairs are set up around a counter in the kitchen area, affording the guests the feel that they are eating in the kitchen.

The service staff creates a world of “conviviality” by communicating directly with guests and introducing them to the cuisine and suggesting dishes that cater to their desires.  You will likely find this to be an appealing type of service a little different than table service. If you work here, you will improve your skills under the watchful eye of the guests while enjoying communicating with them.




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