Over 80 years since first commencing business, Ginza Yukicho continues to maintain the standards expected of a prestigious ryotei restaurant.
Techniques both traditional and innovative are used to transform exactingly selected ingredients, bursting with natural goodness, into world-class cuisine. Individual sukiya style dining rooms are adorned with hanging scrolls and floral arrangements that vary as the seasons turn, and all dining rooms feature sunken-style Japanese kotatsu seating to allow patrons to enjoy dining in comfort and elegance. Our gracious and attentive staff, including wakaokami (the younger vice head hostess), all members wearing rich and colorful kimonos, is waiting to greet patrons upon arrival.
Feel how differently time passes when escaping the everyday at Ginza Yukicho. We look forward to serving you
Lunch Courses
Yukicho gozen course 5,000 / 7,500 yen
Lunch kaiseki course from 10,000 yen
Dinner Courses
Yukicho kaiseki course 16,000 / 20,000 / 24,000 / 28,000 yen
Fugu (blowfish) kaiseki course 24,000 / 28,000 / 32,000 / 35,000 yen
*A service & room charge (10% at lunch time and 15% at dinner time) will be added.
*Fugu (blowfish) is available from October until the end of March.
Dining Room Guide
Matsunoma: Japanese-style 10-jo (tatami mat) (2~10 persons)
Umenoma: Japanese-style 10-jo (2~8 persons)
Kotobukinoma: Japanese-style 10-jo (2~8 persons)
Takenoma: Japanese-style 4.5-jo (2~3 persons)
Kikunoma: Western-style 5-jo with table (2~4 persons)
Yukicho
Floor B1, Success Ginza 7 Bldg.7-13-10 Ginza, Chuo-ku, Tokyo
Phone: 03-3544-2700
Opening hours (closed Sundays & public holidays)
Lunch: 11:30am – 2:30pm (last order 1:30pm)
Dinner: 5:30pm – 10pm (last order 9:00pm)
