Established in 1922, Ginza Yukicho continues to maintain the standards expected of a prestigious ryotei restaurant.
Techniques both traditional and innovative are used to transform exactingly selected ingredients, bursting with natural goodness, into world-class cuisine. Individual sukiya style dining rooms are adorned with hanging scrolls and floral arrangements that vary as the seasons turn, and dining rooms to allow patrons to enjoy dining in comfort and elegance. Our gracious and attentive staff, including okami (the head hostess)
, all members wearing rich and colorful kimonos, is waiting to greet patrons upon arrival.
Feel how differently time passes when escaping the everyday at Ginza Yukicho. We look forward to serving you.
Lunch Courses
Yukicho gozen course 5,000 / 7,500 yen
Lunch kaiseki course from 10,000 yen
Dinner Courses
Yukicho kaiseki course 16,000 / 20,000 / 24,000 / 28,000 / 32,000 / 35,000 yen
Fugu (blowfish) kaiseki course 24,000 / 28,000 / 32,000 / 35,000 yen
*A service charge (10% at lunch time and 15% at dinner time) will be added.
*Also,room charge 20,000 yen will be added when using Fujinoma
*Fugu (blowfish) is available from October until the end of March.
Dining Room Guide
・Matsunoma : 6-jo (tatami mat) Japanese-style ～6persons
・Kotobukinoma : 5-jo (tatami mat) Japanese-style ～4persons
・Fujinoma : 19-jo (tatami mat) Japanese-style ～20persons
・Umenoma : 6-jo (tatami mat) Western-style ～4persons
・Miyabinoma : 8-jo (tatami mat) Japanese-style ～8persons
・Takenoma : 5-jo (tatami mat) Japanese-style ～4persons
Yukicho
Floor B1,The 2nd Marutaka Bldg.
7-13-8 Ginza,Chuo-ku,Tokyo
*We just moved to this new location from April5.
Phone: 03-3544-2700
Opening hours (closed Sundays & public holidays)
Lunch: 11:30am – 2:30pm (last order 1:30pm)
Dinner: 5:30pm – 10pm (last order 9:00pm)
